Prime Beef Short Rib marinated in Park's BBQ award winning sauce

Ggot Sal is called the flower meat because of its perfect marbling. USDA Prime Beef, Hand Carved to edible size

Non-marinated Prime Beef Short Rib, specially hand carved to a diamond pattern. The special cut adds tenderness to the meat

Thick and Juicy cut of USDA Prime Beef

Leanest cut of the house, chewy and tender all in one. Lean mea􀀞 less fat, and tasty

Prime Beef Short Rib cut off the bone to bite size

Seasoned #7

Bulgogi is a signature dish of Korean Cuisine. Thinly sliced beef marinated in soy based sauce

Thinly sliced Briske􀀞 cook fast, grab fast, gone fast

Non marinated Pork Belly

Pork Belly marinated in house soy based sauce

Lightly seasoned Tiger Shrimp

Parks signature soup

Parks signature soup with rice cake

With Shredded Beef & Vegetables 

With Tofu & Vegetables 

With Tofu & Vegetables with Beef Brisket

Made with kimchi and other ingredients

With Brisket and Vegetables. Choice of Brisket

Choice of Seafood I Beef I Kimchi

Seasoned sliced beef with vegetable and clear noodle cooked in its juicy broth

Choice of Seafood l Beef l Kimchi

(Spicy or Non Spicy) 
Sweet potato starch noodles served in a chilled beef broth or spicy sauce 

Stir-fried Glass Noodles with Beef and Vegetables

Beef (Spicy I Non Spicy) 

Garnished with Masago (Smelt eggs)

Assorted Green Leaves to Wrap Meat

A sensuous perfume of berries, tea leaves, rose petals, dazzling flavors of raspberries, cherries, and pomegrante. 

Aromas of spicy, dried cherries, five-spice powder, cocoa and cranberry weave amongst fresh strawberries and kirsch liquor.

Black cherry, plum flavors, bursting with aromas of toasted ook blackberry, and spices

 Sweet aromas of blackberries, plums, elegant touch of smoke and vanilla

Rich plum with a delightful burst of fresh berries and hints of chocolate on a velvety texture.

Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward red wine with balanced acidity.

Dark, concentrated fruit, warm vanilla, vibrant huckleberry, blackberry, and currant flavor 

A dry, tannic and earthy cobernet with inflections of blackberries, and black currants 

Dark fruit, tobacco, subtle spice and earthy dried herb aromatics.

Bright red plum and lively cherry fruit. A full bodied palate with mineral nuances. Hints of coffee and vanilla linger on the palate and end with an elegant well-structured finish.

Atomas of sweet vanilla and pie spice layered over black cherries dominate the nose, accompanied by cassis, red plum and a savory touch of sarsaparilla root.

It has an enticing nose of cassis, blackberry, vanilla, sage, and spearmint.

Stylish aromas, with vanilla ook and the fragrant trappings of class. Glossy, opulent and silky with lovely cossis fruit richness, albeit in a full-bodied, powerful frame with robust tannins and a firm spine of acidity. 

Smooth, supple and complex, offering wonderful aramas and serving up a range of herb- and mineral-laced currant, black cherry, black berry sage and pebble notes. 

Chocolate blackberry, smoked bacon, sassafras flavors of cossis, espresso, and zesty black cherry 

Rich, elegant and a bit refined. Our medium-bodied chardonnay is a bright, fruit-forward wine with tropical fruit, lime and pear essence; complete with balanced acidity.

Flavors of pineapple, lemon zest nad a hint of meringue are carried by bright and mouth watering acid, a full and juicy mid palate and an overall length of palate.