MENU
- 카드계산은 $10이상, 테이블당 3개까지 가능합니다. (We accept credit cards over $10, no more than 3 credit cards per party.)
- 모든 고기는 매일 아침 배달되므로 경우에 따라 매진 될 수도 있습니다. (Meat is delivered fresh daily and may be sold out. )
- 알러지가 있으신 분든 미리 알려주세요. (Please let us know if you have any allergies or special requirements.)
BBQ
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1. Parks Gal-Bi
- 박대감네 갈비 58
Prime Beef Short Rib marinated in Park's BBQ award winning sauce
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2. GGot Sal
- 꽃살 59
Ggot Sal is called the flower meat because of its perfect marbling. USDA Prime Beef, Hand Carved to edible size
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3. Gal-Bi
- 생갈비 69
Non-marinated Prime Beef Short Rib, specially hand carved to a diamond pattern. The special cut adds tenderness to the meat
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4. Rib Eye Steak (14 oz)
- 생등심 55
Thick and Juicy cut of USDA Prime Beef
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5. Thin Sliced Ribeye
- 등심로스 50
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6. Beef Outside Skirt
- 안창살 50
Leanest cut of the house, chewy and tender all in one. Lean mea less fat, and tasty
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7. Boneless Beef Short Rib
- 갈비살 52
Prime Beef Short Rib cut off the bone to bite size
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8. Seasoned Boneless Beef Rib
- 주물럭 52
Seasoned #7
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9. Rib Eye Bulgogi
- 등심불고기 45
Bulgogi is a signature dish of Korean Cuisine. Thinly sliced beef marinated in soy based sauce
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10. Brisket Point
- 차돌구이 42
Thinly sliced Briske cook fast, grab fast, gone fast
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11. Prime Beef Tongue
- 혀밑구이 42
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12. Natural Pork Belly
- 특생오겹살 40
Non marinated Pork Belly
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13. Seasoned Pork Belly
- 양념오겹살 40
Pork Belly marinated in house soy based sauce
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14. Pork Neck
- 항정살 37
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15. Shrimp
- 새우구이 40
Lightly seasoned Tiger Shrimp
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16. Mushrooms & Vegetables
- 야채와 버섯 15
TASTE OF PARKS BBQ
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P1. Ggot Sal, Parks Gal-Bi, Bulgogi, Beef Brisket, Boneless Beef Short Rib
- 129
꽃살, 박대감네 갈비, 불고기, 차돌구이, 갈비살
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P2. P1 + Rib Eye Steak, Pork Belly, Mushrooms
- 179
P1메뉴 + 생등심, 오겹살, 버섯
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P3. P2 + Shrimp, Beef Outside Skirt
- 199
P2메뉴 + 새우, 안창살
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AMERICAN WAGYU SPECIAL
Limited Sales [한정판매]
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W1. Wagyu Brisket Point
- 와규차돌 70
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W2. Wagyu Boneless Beef Short Rib
- 와규 갈비살 95
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W3. Wagyu Ggot Sal
- 와규 꽃살 95
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W4. Wagyu Ribeye cap
- 와규 소고기새우살 150
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Taste of Wagyu (w1+w2+w3+w5)
- 280
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A5 Wagyu Special
- 14 oz. 190
PARK'S SPECIAL
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1. Beef Tartare
- 육회 30
Freshly cut prime beef lightly seasoned with sesame oil, salt, sugar, sesame seeds, and pine nuts
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2. Spicy Black Cod
- 은대구조림 35
Simmered in house spicy chili paste sauce with green onions, and radish
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3. Seafood Pancake
- 해물파전 20
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4. Kimchi Pancake
- 김치전 20
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5. Spicy Braised Short Rib
- 매운갈비찜 25
SOUP, RICE, NOODLE, AND MORE
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1. Beef Short Rib Soup
- 박대감네 갈비탕 18
Parks signature soup
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2. #1 with Rice Cake
- 떡갈비탕 19
Parks signature soup with rice cake
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3. Beef Kimchi Dumpling Soup
- 떡만두국 18
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4. Spicy Beef Soup
- 육개장 18
With Shredded Beef & Vegetables
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5. Bean Paste Stew
- 된장찌개 16
With Tofu & Vegetables
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6. #5 with Beef Brisket
- 차돌된장찌개 19
With Tofu & Vegetables with Beef Brisket
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7. Kimchi Stew with Pork
- 김치찌개 16
Made with kimchi and other ingredients
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8. Chili Paste Stew
- 고추장찌개 (차돌) 19
With Brisket and Vegetables. Choice of Brisket
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9. Tofu Stew
- 순두부찌개 (해물 / 고기 / 김치) 16
Choice of Seafood I Beef I Kimchi
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10. Stone Pot Rib Eye Bulgogi
- 등심육수불고기 33
Seasoned sliced beef with vegetable and clear noodle cooked in its juicy broth
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11. Stone Pot Rice
- 돌판비빔밥 (해물 / 야채 / 김치) 19
Choice of Seafood l Vegetable l Kimchi
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12. Scorched Rice Soup
- 식사누룽지 3
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13. Naengmyeon
- 비빔 / 물냉면 13
(Spicy or Non Spicy)
Sweet potato starch noodles served in a chilled beef broth or spicy sauce -
14. Spicy Beef Noodle Soup
- 육개장칼국수 16
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15. Jap Chae
- 잡채 12
Stir-fried Glass Noodles with Vegetables
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16. Dumpling
- 만두 10
Beef (Spicy I Non Spicy)
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17. Steamed Egg
- 계란찜 7
Garnished with Masago (Smelt eggs)
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18. SSAM
- 모듬쌈 12
Assorted Green Leaves to Wrap Meat
REDWINE
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Pinot Noir
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Fronds Coppola, Sonoma County, CA
- GL 12
- BT 37
A sensuous perfume of berries, tea leaves, rose petals, dazzling flavors of raspberries, cherries, and pomegrante.
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Patz & Hall, Sonoma county
- BT 55
Aromas of spicy, dried cherries, five-spice powder, cocoa and cranberry weave amongst fresh strawberries and kirsch liquor.
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Merlot
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Benziger Merlot, Sonoma
- GL 12
- BT 37
Black cherry, plum flavors, bursting with aromas of toasted ook blackberry, and spices
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Malbec
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Antigal Uno Malbec, Argentina
- GL 12
- BT 37
Sweet aromas of blackberries, plums, elegant touch of smoke and vanilla
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Shiraz
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Barossa Valley Estate, Australia
- BT 37
Rich plum with a delightful burst of fresh berries and hints of chocolate on a velvety texture.
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Cabernet Sauvignon
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Unshackled Cabernet Sauvignon
- GL 13
- BT 39
Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward red wine with balanced acidity.
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Robert Mondovi, Napa Valley, CA
- BT 50
Dark, concentrated fruit, warm vanilla, vibrant huckleberry, blackberry, and currant flavor
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Clos Du Val, Napa Valley, CA
- BT 100
A dry, tannic and earthy cobernet with inflections of blackberries, and black currants
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Austin Hope, Paso Roble, CA
- BT 100
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Joseph Phelps, Napa Valley, CA
- BT 110
Dark fruit, tobacco, subtle spice and earthy dried herb aromatics.
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Silver Oak, Alexander Valley, CA
- BT 150
It has an enticing nose of cassis, blackberry, vanilla, sage, and spearmint.
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Cakebread, Napa Valley, CA
- BT 140
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Silverado vineyard Solo, Napa Valley, CA
- BT 170
Bright red plum and lively cherry fruit. A full bodied palate with mineral nuances. Hints of coffee and vanilla linger on the palate and end with an elegant well-structured finish.
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Groth Reserve, Oakville-Napa Valley, CA
- BT 170
Atomas of sweet vanilla and pie spice layered over black cherries dominate the nose, accompanied by cassis, red plum and a savory touch of sarsaparilla root.
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Red Blend
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Overture, Napa Valley, CA
- BT 230
Stylish aromas, with vanilla ook and the fragrant trappings of class. Glossy, opulent and silky with lovely cossis fruit richness, albeit in a full-bodied, powerful frame with robust tannins and a firm spine of acidity.
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Insignia, Napa Valley, CA
- BT MP
Smooth, supple and complex, offering wonderful aramas and serving up a range of herb- and mineral-laced currant, black cherry, black berry sage and pebble notes.
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Opus One, Napa Valley, CA
- BT MP
Chocolate blackberry, smoked bacon, sassafras flavors of cossis, espresso, and zesty black cherry
WHITE WINE
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Chardonnay
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Flat Top, CA
- GL 12
- BT 37
Rich, elegant and a bit refined. Our medium-bodied chardonnay is a bright, fruit-forward wine with tropical fruit, lime and pear essence; complete with balanced acidity.
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Sauvignon Blanc
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Inception, Santa Barbara, CA
- GL 12
- BT 37
Flavors of pineapple, lemon zest nad a hint of meringue are carried by bright and mouth watering acid, a full and juicy mid palate and an overall length of palate.
KOREAN LIQUOR & SAKE
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Jeju Premium Soju
- BT 15
한라산
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Daesun Soju
- BT 15
대선소주
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Chum-Churum Soju
- BT 15
처음처럼
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Chamisul Soju
- BT 15
참이슬
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HWAYO (23)
- BT 20
화요 23도 소주
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Bek-seju (Ginseng Wine)
- BT 15
백세주
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Bokbunja (Raspberry Wine)
- BT 15
복분자
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Makguli (Unfiltered Rice Wine)
- BT 15
막걸리
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Kubota Manju
- BT 49
쿠보타 만쥬
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Onikoroshi (Junmai Daiginjo) Sake
- BT 40
오니코로시
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TyKu Sake (Junmai Daiginjo) Black
- BT (720ml) 50
타이쿠 사케 (준마이 다이긴조) 블랙
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Hot Sake
- BT 10
HARD LIQUOR
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Johnnie Walker Black
- S 8
- BT (375ml) 65
- BT (750ml) 120
조니워커 블랙
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Johnnie Walker Blue
- BT (750ml) 300
조니워커 블루
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Jameson
- S 10
- BT 90
제임슨 (아이리쉬 위스키)
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Patron Teq Silver
- S 10
- BT 150
패트론 데킬라 실버
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Absolut Vodka
- S 10
- BT 120
앱솔루트 보드카
BOTTLED BEER
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TERRA
- BT 10
테라
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Sapporo
- BT 6
삿포로
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Blue Moon
- BT 6
블루문
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Stella
- BT 6
스텔라
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IPA
- BT 6
아이피에이
NON ALCOHOLIC BEVERAGE
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- 3
Coca Cola, Diet Coke, Sprite, Lemonade
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Lemonade
- 5
레몬에이드
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Bottled Water/ Sparkling
- 7
생수 / 탄산수
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Ginger Ale
- 4
진져에일
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COFFEE&TEA
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COFFEE (FRENCH PRESS)
- 5
커피 (프렌치 프레스)
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Iced Tea
- 4
아이스 티
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Jasmine Pearls Green Tea
- 5
자스민 펄 그린티
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Earl Grey Tea
- 5
얼그레이티
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Gen Mai Green Tea
- 5
겐마이 그린티