GALLERY We are committed to providing our patrons with the most delicious and authentic Korean cuisine made with the finest ingredients. KOREAN BARBECUEMAIN DISH AMERICAN WAGYU GGOT SAL(꽃살)AMERICAN WAGYU GAL-BI(생갈비)AMERICAN WAGYU RIB EYE STEAK(등심)AMERICAN WAGYU BONELESS SHORT RIB(갈비살)BEEF OUTSIDE SKIRT(안창살)PARK’S GAL-BI(박대감네갈비)GAL-BI(생갈비)AMERICAN WAGYU RIB EYE STEAK(등심)SEASONED BONELESS BEEF RIB(주물럭)BEEF BRISKET POINT(차돌)PRIME BEEF TONGUE(혀밑)SEASONED SHRIMP(새우)SPECIAL PORK BELLY(생오겹)SEASONED PORK BELLY(양념오겹살)GGOT SAL(와규생갈비)BONELESS BEEF SHORT RIB(갈비살)VEGETABLE & MUSHROOM(야채와버섯)19_TASTE OF PARKS BBQ20_TASTE OF PARKS BBQ SPICY MUL-NAENGMYEON(비빔냉면)MUL-NAENGMYEON(물냉면)SPICY BLACK COD(은대구조림)BULGOGIW:VEGETABLE(육수불고기)PANCAKE W: SHRIMP & GREEN ONION(파전)PANCAKE W: KIMCHI(김치전)STONE POT RICE(돌판비빔밥)SPICY BEEF SOUP W: VEGETABLE(육개장)BEEF SHORT RIB SOUPP + RICE CAKE(떡갈비탕)BEEF SHORT RIB SOUP(갈비탕)CHILLY PASTE STEW(고추장찌개)TOFU STEW(순두부)KIMCHI STEW(김치찌개)BEAN PASTE STEW W: TOFU(된장찌개)
