MENU

Due to state mandates, we are offering limited outdoor seating at this time. Thank you.

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  • 카드계산은 $10이상, 테이블당 3개까지 가능합니다. (We accept credit cards over $10, no more than 3 credit cards per party.)
  • 모든 고기는 매일 아침 배달되므로 경우에 따라 매진 될 수도 있습니다. (Meat is delivered fresh daily and may be sold out. )
  • 알러지가 있으신 분든 미리 알려주세요. (Please let us know if you have any allergies or special requirements.)

BBQ

  • 1. Parks Gal-Bi

    • 박대감네 갈비 50

    Prime Beef Short Rib marinated in Park's BBQ award winning sauce

  • 2. GGot Sal

    • 꽃살 52

    Ggot Sal is called the flower meat because of its perfect marbling. USDA Prime Beef, Hand Carved to edible size

  • 3. Gal-Bi

    • 생갈비 65

    Non-marinated Prime Beef Short Rib, specially hand carved to a diamond pattern. The special cut adds tenderness to the meat

  • 4. Rib Eye Steak (14 oz)

    • 생등심 49

    Thick and Juicy cut of USDA Prime Beef

  • 5. Beef Outside Skirt

    • 안창살 46

    Leanest cut of the house, chewy and tender all in one. Lean mea􀀞 less fat, and tasty

  • 6. Boneless Beef Short Rib

    • 갈비살 46

    Prime Beef Short Rib cut off the bone to bite size

  • 7. Seasoned Boneless Beef Rib

    • 주물럭 46

    Seasoned #6

  • 8. Rib Eye Bulgogi

    • 등심불고기 39

    Bulgogi is a signature dish of Korean Cuisine. Thinly sliced beef marinated in soy based sauce

  • 9. Brisket Point

    • 차돌구이 37

    Thinly sliced Briske􀀞 cook fast, grab fast, gone fast

  • 10. Prime Beef Tongue

    • 혀밑구이 36
  • 11. Natural Pork Belly

    • 특생오겹살 35

    Non marinated Pork Belly

  • 12. Seasoned Pork Belly

    • 양념오겹살 35

    Pork Belly marinated in house soy based sauce

  • 13. Pork Neck

    • 항정살 32
  • 14. Chicken Bulgogi

    • 양념닭구이 29

    Chicken marinated in house soy based sauce

  • 15. Shrimp

    • 새우구이 38

    Lightly seasoned Tiger Shrimp

  • 16. Mushrooms & Vegetables

    • 야채와 버섯 10

TASTE OF PARKS BBQ

  • P1. Ggot Sal, Parks Gal-Bi, Bulgogi, Beef Brisket, Boneless Beef Short Rib

    • 119

    꽃살, 박대감네 갈비, 불고기, 차돌구이, 갈비살

  • P2. P1 + Rib Eye Steak, Pork Belly, Mushrooms

    • 169

    P1메뉴 + 생등심, 오겹살, 버섯

  • P3. P2 + Shrimp, Beef Outside Skirt

    • 199

    P2메뉴 + 새우, 안창살

  • AMERICAN WAGYU SPECIAL

    Limited Sales [한정판매]

  • W1. Wagyu Brisket Point

    • 와규차돌 52
  • W2. Wagyu Boneless Beef Short Rib

    • 와규 갈비살 85
  • W3. Wagyu Ggot Sal

    • 와규 꽃살 85
  • W4. Wagyu Rib Eye Steak (14 oz)

    • 와규등심 90
  • W5. Wagyu Ribeye cap

    • 와규 소고기새우살 130
  • Taste of Wagyu (w1+w2+w3+WS)

    • 200

PARK'S SPECIAL

  • 1. Beef Tartare

    • 육회 30

    Freshly cut prime beef lightly seasoned with sesame oil, salt, sugar, sesame seeds, and pine nuts

  • 2. Spicy Black Cod

    • 은대구조림 35

    Simmered in house spicy chili paste sauce with green onions, and radish

  • 3. Seafood Pancake

    • 해물파전 18
  • 4. Kimchi Pancake

    • 김치전 15
    • 치즈 추가 시 +1

    Add Cheese + $1 

  • 5. Spicy Braised Short Rib

    • 매운갈비찜 48

SOUP, RICE, NOODLE

  • 1. Beef Short Rib Soup

    • 박대감네 갈비탕 15

    Parks signature soup

  • 2. #1 with Rice Cake

    • 떡갈비탕 16

    Parks signature soup with rice cake

  • 3. #1 with Ginseng, Jujube, Gingko Nuts & Garlic

    • 명품갈비탕 19

    Parks signature soup With Ginseng, Jujube, Gingko Nuts & Garlic 

  • 4. Spicy Beef Soup

    • 육개장 15

    With Shredded Beef & Vegetables 

  • 5. Bean Paste Stew

    • 된장찌개 13

    With Tofu & Vegetables 

  • 6. #5 with Beef Brisket

    • 차돌된장찌개 18

    With Tofu & Vegetables with Beef Brisket

  • 7. Kimchi Stew with Pork

    • 김치찌개 15

    Made with kimchi and other ingredients

  • 8. Chili Paste Stew

    • 고추장찌개 (차돌 / 홍합) 18

    With Brisket and Vegetables. Choice of Brisket I Mussel

  • 9. Tofu Stew

    • 순두부지개 (해물 / 고기 / 김치) 15

    Choice of Seafood I Beef I Kimchi

  • 10. Stone Pot Rib Eye Bulgogi

    • 등심육수불고기 27

    Seasoned sliced beef with vegetable and clear noodle cooked in its juicy broth

  • 11. Stone Pot Rice

    • 돌판비빔밥 (해물 / 고기 / 김치) 16

    Choice of Seafood l Beef l Kimchi

  • 12. Scorched Rice Soup

    • 식사누룽지 3
  • 13. Naengmyeon

    • 비빔 / 물냉면 12

    (Spicy or Non Spicy) 
    Sweet potato starch noodles served in a chilled beef broth or spicy sauce 

  • 14. Spicy Beef Noodle Soup

    • 육개장칼국수 13

SIDES

  • 1. Jap Chae

    • 잡채 12

    Stir-fried Glass Noodles with Beef and Vegetables

  • 2. Dumpling

    • 만두 7

    Pork (Spicy I Non Spicy) 

  • 3. Steamed Egg

    • 계란찜 7

    Garnished with Masago (Smelt eggs)

  • 4. SSAM

    • 모듬쌈 6

    Assorted Green Leaves to Wrap Meat

KOREAN LIQUOR & SAKE

  • Jeju Premium Soju

    • BT 12

    한라산

  • Daesun Soju

    • BT 12

    대선소주

  • Chum-Churum Soju

    • BT 12

    처음처럼

  • Chamisul Soju

    • BT 12

    참이슬

  • HWAYO (23)

    • BT 20

    화요 23도 소주

  • Bek-seju (Ginseng Wine)

    • BT 13

    백세주

  • Bokbunja (Raspberry Wine)

    • BT 13

    복분자

  • Makguli (Unfiltered Rice Wine)

    • BT 12

    막걸리

  • Kubota Manju

    • BT 45

    쿠보타 만쥬

  • Onikoroshi (Junmai Daiginjo) Sake

    • BT 35

    오니코로시

  • Hot Sake

    • BT 10

BOTTLED BEER

  • Kloud

    • BT 8

    클라우드

  • Hite (640mL)

    • BT 8

    하이트

  • Sapporo

    • BT 5

    삿포로

  • Blue Moon

    • BT 5

    블루문

  • Stella

    • BT 5

    스텔라

  • IPA

    • BT 5

    아이피에이

HARD LIQUOR

  • Johnnie Walker Black

    • S 8
    • BT (375ml) 65
    • BT (750ml) 120

    조니워커 블랙

  • Johnnie Walker Blue

    • BT (750ml) 300

    조니워커 블루

  • Crown Royal

    • S 8
    • BT (375ml) 50

    크라운로얄

  • Jameson

    • S 8
    • BT 90

    제임슨 (아이리쉬 위스키)

  • Patron Teq Silver

    • S 9
    • BT 150

    패트론 데킬라 실버

  • Absolut Vodka

    • S 8
    • BT 120

    앱솔루트 보드카

REDWINE

  • Pinot Noir

  • Fronds Coppola, Sonoma County, CA

    • GL 10
    • BT 35

    A sensuous perfume of berries, tea leaves, rose petals, dazzling flavors of raspberries, cherries, and pomegrante. 

  • Hartford Court Russian River Pinot Noir

    • BT 55

    Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality

  • Merlot

  • Clos Du Bois, “Reserve” Alexande Valley, CA

    • GL 10
    • BT 35

    Black cherry, plum flavors, bursting with aromas of toasted ook blackberry, and spices

  • Malbec

  • Trapiche, “Oak Cask”, Argentina

    • GL 10
    • BT 35

     Sweet aromas of blackberries, plums, elegant touch of smoke and vanilla

  • Shiraz

  • Yangarra ‘PF’ Shiraz, McLaren Vale, Australia

    • BT 35

    Organic and Biodynamic. A plush nose of dried violets and blackberry compote, swirled with dark chocolate and sugar plums, finishing with velvety tannins on the po/ate. 

  • Cabernet Sauvignon

  • Fortress, Sonoma County, CA

    • GL 11
    • BT 37

    Concentrated flavors of blackberry pie, mocha, cigar box and toasted vanilla followed by richness and complexity on the palate. 

  • Robert Mondovi, Napa Valley, CA

    • BT 50

    Dark, concentrated fruit, warm vanilla, vibrant huckleberry, blackberry, and currant flavor 

  • Clos Du Val, Napa Valley, CA

    • BT 120

    A dry, tannic and earthy cobernet with inflections of blackberries, and black currants 

  • Caymus, Napa Valley, CA

    • BT 180

    Rich, lush, complex plum, blackberry, black licorice and spices. Full bodied and supple textures

  • Red Blend

  • Insignia, Napa Valley, CA

    • BT 350

    Smooth, supple and complex, offering wonderful aramas and serving up a range of herb- and mineral-laced currant, black cherry, black berry sage and pebble notes. 

  • Opus One Overture, Napa Valley, CA

    • BT 230

    Stylish aromas, with vanilla ook and the fragrant trappings of class. Glossy, opulent and silky with lovely cossis fruit richness, albeit in a full-bodied, powerful frame with robust tannins and a firm spine of acidity. 

  • Opus One, Napa Valley, CA

    • BT MP

    Chocolate blackberry, smoked bacon, sassafras flavors of cossis, espresso, and zesty black cherry 

WHITE WINE

  • Chardonnay

  • Nielson, Santa Barbara, CA

    • GL 10
    • BT 35

    Rich and round flavors of tropical pineapple, honeycomb, baked golden apples and a hint of brioche bread, followed by subtle citrus blossoms and grated nutmeg. 

  • Sauvignon Blanc

  • Matanzas Creek, Sonoma County, CA

    • GL 10
    • BT 35

    Enticing floral notes with bursting aromas of prickly peor, passionfruit and fresh mango, finishing with ginger white tea and lemon verbena. Crisp on the palate with salinity and minerality. 

NON ALCOHOLIC BEVERAGE

  • Coca Cola Logo, Diet Coke Logo, Sprite Logo Images

    • 3

    Coca Cola, Diet Coke, Sprite

  • Orange / Apple / Cranberry / Lemonade

    • 3

    오렌지 / 사과 / 크랜베리 / 레몬에이드

  • Bottled Water/ Sparkling

    • 4

    생수 / 탄산수

  • Iced Tea

    • 3

    아이스티

  • Ginger Ale

    • 3

    진져에일

  • COFFEE&TEA

  • COFFEE BY LAMILL (FRENCH PRESS)

    • 5

    커피 (라밀 l 프렌치 프레스)

  • Jasmine Pearls Green Tea

    • 5

    자스민 펄 그린티

  • Earl Grey Tea

    • 5

    얼그레이티