• 1. Parks Gal-Bi

    • 박대감네 갈비 50

    Prime Beef Short Rib marinated in Park's BBQ award winning sauce

  • 2. GGot Sal

    • 꽃살 52

    Ggot Sal is called the flower meat because of its perfect marbling. USDA Prime Beef, Hand Carved to edible size

  • 3. Gal-Bi

    • 생갈비 65

    Non-marinated Prime Beef Short Rib, specially hand carved to a diamond pattern. The special cut adds tenderness to the meat

  • 4. Rib Eye Steak (14 oz)

    • 생등심 49

    Thick and Juicy cut of USDA Prime Beef

  • 5. Thin Sliced Ribeye

    • 등심로스 43
  • 6. Beef Outside Skirt

    • 안창살 48

    Leanest cut of the house, chewy and tender all in one. Lean mea􀀞 less fat, and tasty

  • 7. Boneless Beef Short Rib

    • 갈비살 46

    Prime Beef Short Rib cut off the bone to bite size

  • 8. Seasoned Boneless Beef Rib

    • 주물럭 46

    Seasoned #6

  • 9. Rib Eye Bulgogi

    • 등심불고기 39

    Bulgogi is a signature dish of Korean Cuisine. Thinly sliced beef marinated in soy based sauce

  • 10. Brisket Point

    • 차돌구이 39

    Thinly sliced Briske􀀞 cook fast, grab fast, gone fast

  • 11. Prime Beef Tongue

    • 혀밑구이 39
  • 12. Natural Pork Belly

    • 특생오겹살 36

    Non marinated Pork Belly

  • 13. Seasoned Pork Belly

    • 양념오겹살 36

    Pork Belly marinated in house soy based sauce

  • 14. Pork Neck

    • 항정살 32
  • 15. Shrimp

    • 새우구이 38

    Lightly seasoned Tiger Shrimp

  • 16. Grilled Yang • Daechang

    • 양 • 대창구이 40
  • 17. Mushrooms & Vegetables

    • 야채와 버섯 10